GILDA’S PESTO

1 cup Basil leaves (packed)
_ cup Parsley leaves (packed)
_ cup Walnuts (or Pine Nuts)
_ cup Parmesan cheese
1 ? 2 large cloves Garlic, peeled
_ cup Olive oil

Combine all ingredients in a food processor or blender.  Blend until smooth. 

Mix into cooked pasta, use as a dip for vegetables, or spread on crackers or baked potatoes.